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Turkey, Blue Cheese, Balsamic Butternut Squash Stromboli

Turkey, Blue Cheese, Balsamic Butternut Squash Stromboli

by Matthew Diaz | Nov 23, 2016 | Business

I’m pretty sure this is the first stromboli I’ve ever made. Not 100% because it feels like I’ve made about 183 bajllion different things at this point in my life as a food blogger. Ha, and it’s been such a busy week that I’ve already forgotten what I made a few days...
Building a Perfect Holiday Appetizer: Winter Cheese Board Inspiration

Building a Perfect Holiday Appetizer: Winter Cheese Board Inspiration

by Matthew Diaz | Nov 9, 2016 | Business

Building a Perfect Holiday Appetizer: Winter Cheese Board Inspiration November 9, 2016 by Tori 9 Comments It’s getting close to mid November you guys, isn’t that crazy? I’m so excited about this year’s holidays because I know I’ll be spending them with my whole family...
Spicy Sausage Cheddar Chili Queso Dip (with Real Cheese)

Spicy Sausage Cheddar Chili Queso Dip (with Real Cheese)

by Matthew Diaz | Sep 28, 2016 | Business

Some of my absolute favorite recipes are the ones that remind me of different people and times in my life. I’m guessing it’s the same for you. What is it about a specific taste or smell that can immediately put you in a favorite memory, it’s crazy? So even though this...
15-Minute Garden Veggie Pepperoni Pizzadillas! (Pizza Quesadillas)

15-Minute Garden Veggie Pepperoni Pizzadillas! (Pizza Quesadillas)

by Matthew Diaz | Sep 21, 2016 | Business

15-Minute Garden Veggie Pepperoni Pizzadillas! (Pizza Quesadillas)YUM! (10)I had an earth-shattering realization a few days ago while planning some recipes for this week. You guys, I have somehow gone my entire blogging-life without ever sharing a recipe for what I’d...
30-Minute Sundried Tomato & Arugula Eggs & Toast Quichelets

30-Minute Sundried Tomato & Arugula Eggs & Toast Quichelets

by Matthew Diaz | Sep 7, 2016 | Business

Gooooooooooooooood morning!!!!! Sorry, I’m a bit ecstatic right now…… Credit it to a brilliant sunrise, my excitement for the coming warmer months after what feels like the longest Winter ever, and probably one too many sips of the vanilla hazelnut coffee that I’m...
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